{"id":378,"date":"2023-10-10T16:17:31","date_gmt":"2023-10-10T16:17:31","guid":{"rendered":"https:\/\/mexicanrestaurant.techtonicweb.com\/?page_id=378"},"modified":"2025-02-25T19:19:45","modified_gmt":"2025-02-25T19:19:45","slug":"about","status":"publish","type":"page","link":"https:\/\/nicosmexicanfood.nl\/nl\/about\/","title":{"rendered":"Over ons"},"content":{"rendered":"
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Over ons<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Onze geschiedenis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDe allereerste Nico\u2019s Mexican Food (1982, San Diego) was niet meteen populair. Het aanbod aan Mexicaans eten in San Diego was toen al groot en erg competitief. Op Thanksgiving hetzelfde jaar besloot Nico zijn restaurant open te houden terwijl andere sloten. En dat besluit bracht een horde aan mensen binnen. De recepten waren goed en iedereen die binnen kwam, kwam ook weer terug.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNico inspireerde ook zijn broers en zussen om een eigen Nico\u2019s Mexican Food te openen. Broer Prieto besloot uiteindelijk het concept naar Arizona te verhuizen, waar het aanbod in Mexicaans eten nog niet groot was, en waar dus meer kans was om te groeien. Nico\u2019s kreeg een frisse nieuwe look en ook in Arizona sloeg het aan.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nico's Eindhoven<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWij, kleinzoon Nicolas Carreon (geboren in San Diego) en Vera Oudejans (geboren in Den Bosch) zijn trotse eigenaren van de allereerste internationale Nico\u2019s. Hier in Eindhoven. We leerde elkaar in 2018 kennen tijdens een schooluitwisseling aan de Northern Arizona University in Flagstaff. \u2018\u2019Een gezamelijke vriendin stelde ons aan elkaar voor omdat Nico zijn studietrip naar mijn school in Breda had gedaan\u2019\u2019- zegt Vera. We vonden elkaar direct in het reizen en in onze liefde voor de horeca. Nico zijn ambitie is om Nico\u2019s Mexican Food te laten groeien, en Vera zag hiervoor een kans in Nederland. Dus na 4 jaar heen en weer reizen, het wennen aan elkaars cultuur en veel onderzoek, openden wij een eigen Nico\u2019s in Eindhoven.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nico\u2019s USA\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNicolas Carreon de 1e (opa), oprichter van Nico\u2019s Mexican Food verwerkte een haan in het logo. Niet omdat kip een specialiteit is, maar omdat ze in Mexico het gezegde kennen: \u2018\u2019El que es buen gallo, en cualquier gallinero canta\u2019\u2019. Wat letterlijk vertaald betekent: \u2018\u2019Hij die een goede haan is zingt in elk kippenhok\u2019\u2019. Oftewel, als je goed bent in wat je doet kan je het overal. En dit is waar wij voor staan en in geloven.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Below we\u2019ve listed all Nico\u2019s locations from old to new. You can also visit our USA website by clicking here.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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About Us Our History The very first Nico\u2019s Mexican Food (est. 1982) was not an overnight success. San Diego already offered a lot of variety in Mexican food and the market was quite competitive. However, on Thanksgiving Day that first year, Nico made a decision that would turn his small business into a huge success […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-378","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/pages\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":100,"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/pages\/378\/revisions"}],"predecessor-version":[{"id":1979,"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/pages\/378\/revisions\/1979"}],"wp:attachment":[{"href":"https:\/\/nicosmexicanfood.nl\/nl\/wp-json\/wp\/v2\/media?parent=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}